Sunday, November 23, 2014

Baby Prep: Registering Can Be Fun!



W in his Jeep stroller, all snuggled up for a visit to Crystal Bridges
It might surprise you to hear me say that I was not very excited to start a baby registry. I love to shop but baby stuff? I realized the reason why, was I didn't know much about the world of babies and was incredibly intimidated. My advice: before you do anything regarding a registry...recruit a good friend, family member or someone who can help you navigate the baby world! My good friend Stephanie did this for me and it made the experience FUN instead of intimidating. 
I registered on: Walmart.com, target.com, amazon.com. & babiesrus.com (& in store). The Babies R Us was a good experience & it was fun to see everything in person, although sometimes Babies R Us stores can be a little run-down in aesthetics. All websites, except Walmart, offer all of the main brands you want, with Amazon & Babies R Us, having the greatest assortment. I also found the Walmart registry the most difficult and frustrating to use, as every time you click on a product, you have to re-log-in to your account. Hopefully they will fix this in the future.
 
After looking at tons of products and reading so many reviews, there are a few things I've learned:
  1. In the baby world, the best products are not always the most expensive or the nicest brand...my reco: read the customer reviews! 
  2. Every baby is different, so it doesn't hurt to a) register for multiple things you think could work or b) register for just one thing and then buy what you think your baby will like, after they arrive
  3. If you go with option a, like I did, over-register for items; I recommend putting everything you think you could possibly want on there and you can always change your mind later 
  4. Let your husband shop with you/have some input. This is a really fun way to get him involved and let him learn about everything too. 
  5. Not everything needs to be brand new. If there are items you registered for but didn't receive and they're on the higher end, you can usually buy a gently used item for about 50% less! You can look at retail stores like Once Upon a Child, Facebook for resale groups and of course, Craigslist.
  6. After your baby is here, there are quite a few things you have and won't end up using and things you will discover you would like! Save some gifts cards for post-baby arrival! 

W's fav place to lounge: his bouncy seat from Aunt Whitney
This blog is quite lengthy but if you need registry help - I promise it is worth the read! For all of you moms out there, I'd love to hear back from YOU about your favorite products!

What's listed today:
  • For Mom (Breastfeeding, Bottle Feeding & Accessories) 
  • For Baby at Home (Pack N Play, Monitor, Nap Time. Baby Holders)
  • For Baby (Clothing, Activities, Toys)
  • Out and About (Strollers & Baby Carriers)
For Mom
  • If you're planning to breast feed: 
    • Breast pump: everyone I spoke to recommended getting Medela brand. A lot of company's insurance covers the cost of a breast pump, look I go that before you buy. Here's the one I got: breastpump
    • In addition to the pump, I received/bought:
      • pumping starter kit which is great for additional storage, etc (it had extra containers with lids etc) 
      • Breast pump bags, great for freezer storage; Lansinoh's are my favorite. Medela has a pump & save bag, which is really cool/efficient, but it doesn't flatten well in the freezer for storage
      • Lansinoh has the best breast therapy products:
        • Breast therapy pearls...you can cool or heat them: Lansinoh Therapy
        • Lanolin - there's was my favorite because it's smooth/not greasy & doesn't have a strong smell. The hospital gave me the Medela brand & it has a strong odor/residue left on your clothing. Lansinoh Lanolin
      • Pillow - ton of people use a Boppy. I never liked using mine. I just use one of our old, down-filled couch pillows to prop under my arm! Works great!
      • Hands-free Breast pumping bra: I bought this one from Amazon, & it does allow your pumping to be hands free, which is nice! Warning for when you use it: you will feel like a cow. It's just part of it! ;) laugh it off and be thankful you have the opportunity to breast feed your child! Like this one: Hands-Free Bra

W on his playmat

  • Bottle Feeding  
    • Bottles - Multiple friends recommended the Dr. Brown's bottles & that's what we have. For all of the benefits they claim to offer, I recommend them too if you're giving your Baby formula. There are a few things to note though about Dr. Brown's:
      • You need to buy 2 sizes of bottles: small & large (DB's come in 4oz & 8oz) 
      • Make sure the bottles you get have a travel lid or are leak-proof. The white disks that come with DB's do not prevent leaking. You need the travel/screw-top lids.
      • The DB's have a lot of parts/pieces vs other bottles do not. 
      • If you're breast feeding, I recommend the Avent bottles. 
      • Additional notes on bottle feeding: 
        • Don't get too many of one brand, as your baby may show a preference for a certain type of nipple preference & you don't want to be stuck with a bunch of bottles baby doesn't like.
        • Also, William was a very unpredictable bottle feeder. At first, we thought it was the bottle nipples but it wasn't. My point: don't necessarily assume you'll need to spend a fortune on types of nipples, your baby just may be slow to adjust to bottle feeding. 
    • Bottle warmer - you don't need one, but it's nice to have. We have the Dr. Brown warmer which works great for DB bottles but it's almost too narrow to fit other brands). It will also heat foods, once baby starts to take them. Bottle Warmer
    • Transport for breast milk
      • Cute cooler from TJ Maxx
      • Cooler - I found this really cute one at TJ Maxx. It almost acts as a mini diaper bag when I'm on the go and don't want to tote my larger bag around. 
      • Ice packs 
      • Tommee Tippee - this glorified thermos is awesome for warming up breast milk on the go, or even at home Travel Bottle Warmer
  • Cleaning
    • Grass - I love the large Boon grass yard, I use it everyday Large Boon Grass Drying Rack
    • Grass accessories - it's really nice to have 2 of the accessories because they help dry the breast pump equipment at an angle and also, hold all the small parts of a bottle Boon Grass Accessories
    • Bottle brush
    • Optional dishwasher rack - whether you want one or not depends on your dishwasher and if you are planning to give your baby formula 100% of time. If I used bottles more than 1x - 2x//day, I would buy one.

W likes taking naps in his Rock N Play Puppy
 
For Baby at Home
  • Diaper Genie Elite - the step peddle is super handy & I'm glad we have 2 of these, one for upstairs & one for downstairs. Don't forget to register for refills! They're expensive but Walmart does have a private label offering now! Diaper Genie Elite
  • Pack N Play - we have 2 
    • We got the deluxe pack and play which is great to have downstairs as our changing table & a place where William can nap/rest during the day. If you have 1 level home, a basic pack n play should be fine! Deluxe Playard
    • We also got the travel pack n play for 2 reasons:
      1. We knew we would be traveling to see family & wanted to mak site we had a lighter one for transport
      2. We had constant family visitors in town for about the 1st 6 weeks of Williams life! We kept this one in our bedroom at nighttime & kept he deluxe one in the living room so William could be changed without people coming into our bedroom! (While I was napping or something! This is the one: Travel Pack N Play
  • Monitor - this was the item that was most difficult to find a consensus on while reading customer reviews. Therefore, we went with the basic model and it works great! There really is no need to spend several hundred dollars on a monitor, unless you feel like it.
    • One important thing to note: make sure to buy a monitor that allows you to add additional cameras to it, for when you have baby #2! I learned that families were having to buy new systems because their sets didn't allow them to add a 2nd camera. 
    • Baby Monitor
  • Changing pad & table
    • Changing table - the trend seems to be to not have one of these in the babies room, but I love having one. This way, I don't have to bend-over/get on the floor with each change
    • 2 changing covers for each changing pad you have. I bought two minky dot covers from Target and they're so soft for baby to lay on while being changed. Changing Pad Covers
    • Receiving blankets - ended up using receiving blankets as a changing pad cover, so that anytime a diaper leaked/etc, we didn't have to change the cover. It's also useful for quickly wiping off diaper cream before you wash your hands. 
  • Bath time
    • Blooming bath - if you plan on bathing your baby in the kitchen sink at first, this thing is a must! It's so soft and cushiony, the baby is comfortable and you don't have to worry about them slipping out of your hands! We continued to use it as a liner in Williams big plastic bath until he outgrew it. Blooming Bath
    Safe in his soft Blooming Bath

    • Plastic tub - reco Fisher Price because it has the foam backing to go under the baby's full body vs the basic one just has the backing under their back & they can still slip/slide around Plastic Bathtub
    • Mesh bathing seat - these work great, the only problem is the baby is sitting in the air, not in a little water (like the tub). I imagine we'll use this one a lot when William is bigger. 
    • Wash cloths  - the cheapie, no edged ones hold up better than the more expensive ones with an edge. The ones with an edge get all of those gross small fuzzy balls on them when you wash them. 
    • Hooded towels - the thick ones are great! Avoid the thin/cheap ones as they don't help keep the baby warm, post-bath. 
    • Bathing sets - variety sets (baby shampoo/lotion) are a great thing to receive, so you can test all of the brands: Johnson & Johnson, Aveeno, Shea Moisture, Burt's Bees, the Honest Co., Califrotnis Baby. Our favorites are Shea Moisture & Burt's Bees, due to the luscious scents; our least favorites are Honest Co. (due to the scent) & California Baby (due to it being unscented) 
For Baby
  • Clothing - I don't recommend registering for blankets or clothing, as people will get you plenty of those! They seem to be the most favorite gifts to be given! 
  • Muslin blankets - these lightweight blankets are excellent for spring/summer babies, because you can use them for everything! Swaddle, burp cloth, nursing  cover, car seat cover, etc! I recommend you have at least 6 in rotation. I received the Aiden & Anais brand but any will do! 
  • Activities
    • Play mat - William has used this since he was 1 week old. It's great for tummy time or just play time on babys back. Infantino Playmat
    • Mobiles - we have 3
      • Because we have 2 floors, I needed a mobile that was portable/could attach to the pack n play. This is the only one was able to find. It's great & W loves it. It's the Tiny Love brand Portable Mobile
      • For his crib, I wanted a really cute mobile (not the big tacky kind from Fisher Price). We got him a mobile from Zambia & it's beautiful, but it doesn't okay music,etc. my mom got William one of the really cool mobiles with music, lights & characters. He LOVES it. So I have changed my mind about thinking they're tacky & have ordered this one from Babies R Us :) Deluxe Mobile from Fisher Price
      W enjoying his mobile crib while in his Pack N Play
       
    • Jumperoo - your baby won't use this until later but they're a little pricey, so it's nice to go ahead and get one. We got this one from Fisher Price Fisher Price Jumperoo & William loves it 
    • Toys - 
      • Sophie the giraffe is one of Williams favorites
      • Register for any of the small, toys with mirrors, patterns, etc. as they're fun for baby to stare at 
  • Baby holders - we have one of each! 
    • Auto bouncer - we call this Williams lounger, he LOVES IT. I put him in this all the time with a toy & he is usually so happy Auto Bouncer
    • Mamaroo - this is not a need to have & it's pricey but I will say William took a lot of naps in his! If you do get one, make sure to get the infant insert for when they're small.   
    W napping in his Mamaroo

    • Rock n play - I almost didn't get one of these but I'm so glad someone gave it to us (after he came!); it's great for when he was smaller 1-2 mos for sleeping around the house/outside & now that he's older & likes to cuddle, he's taking daytime naps in it!  We got the snug a puppy. Rock N Play Puppy
    • High chair - again, your baby won't use this until later but they're a little pricey, so it's nice to go ahead and get one. 
    • Bumbo - William really likes sitting in his Bumbo seat. You can also feed your little one in it!
    W eating sweet potatoes in his Bumbo seat

Out & About
  • Strollers 
    • We received a car seat base and it was awesome! We used it multiple times each day up until our baby was about 4 months old and he started wanting out of the car seat Stroller Car Seat Base
    • I recommend getting a jogging stroller than can hold a car seat; it makes such a smooth ride for baby and it is very easy for mom to push while on a stroll. They can be quite bulky though to put into a car. It fits easily into my SUV but the trunk of a car would be a challenge. A lot of people I know have a BOB stroller; I got mine from Walmart & love it. Whichever one you get, make sure it has a wheel that locks & unlocks. There are quite a few joggers that don't unlock and then they're not good for strolling around. Jogging Stroller
    • Go ahead and register for the umbrella stroller you want too, even though your baby won't use it for a while. We really like this one from Jeep: Jeep Stroller
  • Car seats 
    • I got the Chicco Keyfit 30 for William because I call it virtually parent proof ;) it has an easy install base & the carseat very easily pops in and out of the base. Chicco Keyfit 30
    • Definitely register for a second base (the carseat should come with one), so you can easily transfer the seat between your car & your husbands car

W in his Chicco Keyfit30 enjoying the Botanical Garden of the Ozarks
  •  Baby carriers              
    • I wasn't sure if we would like using one or not, so we got a basic infantino carrier; William loved it once he was old enough to face out Baby Carrier
    • A lot of people I know like the Moby wrap or the Ergo carrier


W hiking it up in his baby carrier


Tuesday, November 18, 2014

Thanksgiving...relax & enjoy!

Almond Brittle Topped Pumpkin Pie
Don't think ill of me for saying this, but two of our favorite Thanksgivings have been spent at our own home with just the two of us. We LOVE spending time with our families; maybe I should 1st explain why I say what I'm saying. Cory & I live in a different state from our families. We have 5 and 8 hour drives to get home. When you put the holidays of Thanskgiving & Christmas back-to-back for driving, it can be exhausting and we found ourselves not fully enjoying our time off. Three years ago, we decided to give ourselves a holiday from the driving and enjoy our time off at home.

It was truly some of the most relaxing and best time to enjoy as a couple. It also gave me a chance to cook my own Thanksgiving meal! We started our own Thanksgiving traditions of sleeping in, not getting dressed up (even no makeup for me!), watching the Macy's Day Parade then the Dog Show (my favorite group is the toy group) and then going on a hike before the big meal. That night, if there aren't any good football games on, we'll pick a favorite classic movie to watch, while curling up to snuggle and enjoy the fireplace!

What our Thanksgiving food prep timeline looks like:
The weekend before: go grocery shopping for our meal (going the week of is pure agony)  
2 days before: we start brining our turkey
1 day before: Cory makes the roll dough & I prepare any breakfast items or casserole items that refrigerate well and are easily heated the day of
The day of: Enjoy a yummy (but easy) breakfast ( our favorite is biscuits, bacon, eggs & mimosas) then work on the big meal. We usually eat around 2 or 3 pm
Last year, we brought out the china & crystal. So fun!
Our delicious menu, updated but traditional:
Shoe peg corn casserole (my family's tradition) 
Green bean casserole (my personal favorite) 
Jalapeno Cornbread Dressing
Truffled Pommes Anna (in place of mashed potatoes)
Parkerhouse Rolls 
Homemade cranberry sauce (it's actually really good!) 
2-day brined then oven-roasted Turkey
Spiral sliced & glazed Ham (we get the Sam's Choice brand at Walmart)
A look at the full spread from our 1st Thanksgiving at home. I love getting out my crystal glasses!
Desserts:
Almond brittle Pumpkin pie
Dark rum pecan pie 
Both finished with homemade whipped cream

Prep Tips:
The hardest part of Thanksgiving meal making for me is the timing: getting everything ready to be served at the same time, warm, with one oven can seem like an act of magic! My tips on making this work while cooking a huge bird in the oven at the same time:

  • Geometry (shocker right)! It all comes down to the dish puzzle and predetermine get which dishes will fit best together in your oven will save you a lot of frustration. 
  • You can prep and bake some dishes (like corn or potatoes) then place them in a crockpot to keep them warm, then transfer to a nice bowl for serving. 
  • The rolls can be baked right before the meal, after most of the food can be taken out of the oven. 
Hosting tips:

  • Breakfast the day of: do not put yourself through the ordeal (in, more dishes to clean! No thank you!) of making two big meals the same day. Instead, the day before prepare any of these items so that they can be popped into the oven easily for everyone to enjoy: 
Overnight Creme Brûlée French Toast
Buttermilk Biscuits (make them ahead of time, freeze them unbaked, then make some bacon/scrambled eggs quickly while they bake in the oven) 
Monkey bread 
Or store bought seasonal-flavored muffins work great, I won't tell! ;) 

  • The last 30 - 45 minutes before meal time can reveal a terrible Hangry-animal in all of us. Keep some light snacks on hand to take care of the hunger pangs: baby carrots & dip, roasted almonds, Greek yogurt. 

If you would like any of the recipes, let me know! One of my best places for recipe inspiration has been Cooking Light.

This year we are very excited to be enjoying Thanksgiving with our whole immediate family!

What is your favorite part of the Thanksgiving meal?

More photos of our meal are below:
One year, we had pull-a-part bread for breakfast

Truffled Pommes Anna

Cory's amazing Parkerhouse rolls




Sunday, November 16, 2014

Everyday Feels Like Christmas


Going on a walk in TN
Having a baby, was something Cory and I took our time to experience. We have enjoyed being married so tremendously much as we have been going on our adventures around the world and in Arkansas. Also, I have never been the baby type. Instead of baby dolls, I played with horses when I was little. I didn't babysit growing up, except for older kids I could take out to eat dinner at Moe's & rent videos from Blockbuster (#throwback). I even only volunteered in the nursery at church to spend time with one of my good friends.
Reading the paper with Dad
What I learned from the church nursery experience though, is babies truly are precious and the relationship between parents and their children is a sacred gift from the Lord. Although I outwardly poo-poo'd the idea of having a baby, inwardly, I wanted it to happen eventually if the Lord willed it to. Thankfully, we became pregnant last August and welcomed our son, William Corwin Fox IV to our family on June 2 of this year. Nothing compares to this gift from God.
Our little "laundry elf" helper with a BIG smile
My Recent Ah-Hah:
As it has turned colder this month, I've woken up each chilly morning with a big smile in my heart. Having William here and my husband home before he leaves for work, makes it feel like Christmas every morning. 
Attending William's first football game in TN
Christmas is a time to celebrate the arrival of an innocent babe, unwelcome by the world he came to save. It is a time to remember how much our Father in Heaven loves us, treasures us and gave his son to die for us, so that we could be with him for eternity. I am so thankful to have the opportunity to share a human-limited portion of that love, with our family and to experience all of that love by being a Christ follower and knowing I will be in eternity with Him.
William loves watching his Daddy read to him
Snuggles with my precious lil boo
As I continue to reflect on the last 5 1/2 months, I now have experienced how precious becoming a parent is. I thought it would be fun to share parts of our journey and what I have learned along the way, in a series of posts. This is definitely the Walmart buyer coming out in me, to plan a series!
Here's what you have to look forward to:
  • How to register (the world of baby stuff is crazy confusing!)
  • Preparing for baby's arrival (emotionally & mentally, packing your hospital bag, preparing baby's room, what you need at home)
  • Weekly Activities for Mom and Baby
  • Meal Planning
  • Baby's Schedule: Eat, Burp, Outing, Play, Diaper Change, Sleep, Repeat...in no particular order...
Fall in Arkansas

Wednesday, November 12, 2014

Becca Kitchen Fail, Pizza Pie & Guy Fieri, Oh My!

A beautiful slice of our homemade pizza. Makes my mouth water right now.

Well folks, I hate admitting when I mess up in the kitchen. I would really like everyone to think that I make everything perfectly...but that would be untrue! In fact, the reason I like cooking so much and keep trying new things is that's how I learned how to cook originally and keep learning.

Back to the story at hand. I have a nickname for my husband Cory "the doughboy," because he makes such delicious doughs! He can whip up pizza dough, pasta dough, parker house roll dough, like he's been doing it all of his life. This means that I get to sit back and enjoy the yumminess but it also means I have very low dough confidence myself.

While Cory was out of town last week, I decided I would whip up his Neopolitan pizza dough, no problem. I thought I did everything correctly for the dough but when I baked my pizza, it just wasn't quite right but I was almost certain it wasn't due to the dough but instead, the baking process. I decided since it was a weeknight and late (8:30 is late for dinner for me!), that I would cut corners and not use our trusty pizza stone and instead, use our regular baking sheet. It turns out, the preheated pizza stone is a MUST! I repeat, learn from my kitchen fail, it is a MUST! The next night, we used the remaining dough and voila! the perfect pizzas emerged from the oven, as a result of using the pizza stone.
This is my not-so-perfectly baked pizza from last week & yes, I still ate it! 
Lesson learned and pizza was still enjoyed on both nights! Below are our tips on how to make an excellent homemade pizza and our favorite recipe (click here to go straight to the recipe).

Helpful hints - some of our best hints came from Guy Fieri & our local celeb friends Meridy and Eric:

  1. Flour: Use double "00" flour for your pizza (Guy Fieri gave us this tip when he visited us in Bentonville and he was spot on...to prove we met him, photo is here). We ordered this flour from Amazon, as our local grocers did not have it available: Antimo Caputo Chefs Flour
    At 21C, The Hive, with Guy Fieri
  2. Oven: Preheat your oven to the highest temperature possible, for us, that is 550 degrees. This will ensure your crust has a crispness to its edges, while being soft inside. 
  3. Pizza Stone: Place your pizza stone in the oven while it preheats and let it warm for 1 hour. This will also ensure your crust is baked perfectly. 
  4. Cheese: we continue to debate between the deli-fresh mozzarella balls and the dairy department harder mozzarella cheese. At the end of the day, we recommend the dairy department cheese for ultimate meltability. However, if you want to make a traditional margherita-style pizza, we recommend using the small mozzarella pearls from the deli department. 
  5. Variety: this recipe will make 3 medium-size pizzas. We always plan for a variety of bases/sauces to go on our pizza: a white pizza with olive oil only, a green pizza with pesto and a red pizza with our home blended red sauce. 
  6. Red sauce: an easy and much more delicious way to prepare a red sauce is to get a can of tomato paste, add your own mix of spices and water until it reaches your ideal sauce consistency. 
  7. Time: give yourself plenty of time to prep the dough and give it time to become ready to be made into your delicious pizza. This recipe calls for 8 hours of refrigerator time, plus time to sit out and become room temperature, as you are ready to make the pizza, approximately 1 hour. 
  8. Prebake: my husband and I like to put our formed pizza crust in the oven to bake about 5 minutes. Once it is partially baked, pull the dough out of the oven and top with your sauce and toppings before putting it back in for its final bake. 
  9. Pizza Peel: This item is essential for successfully putting the pizza in/out of the oven. We love this one from William's Sonoma (WS pizza peel).

Pizza Dough Recipe

1 3/4 pound Double "00" flour
Additional flour for dusting (1 - 2 cups)
1/2 teaspoon active dry yeast 
2 c warm water total, separate 1/4 cup for use
1 T salt

In a small bowl, whisk yeast and 1/4 c water, let stand til foamy. 

In a stand mixer fitted with the dough hook, pour in the yeast mixture and add in the 1 3/4 pounds of flour and mix at low speed for 1 minute. Increase speed to medium and mix until all flour is incorporated. It is at this point where I typically have to add 1/4-1/2 cup of additional flour to the mixture to make it come together in the form of a ball, around the dough hook. Add salt and mix until the dough is soft and a smooth ball has formed.

Place your dough in a mixing bowl that has been sprayed with cooking spray. Pour, then brush on a little bit of olive oil on top of your dough, then cover with plastic wrap and let it rise for 2 hours in a warm place. TIP: you can put your bowl in the oven with a freshly boiled kettle of water. Shut the door and this will create a warm environment for your dough to rise. Just make sure you don't turn on the oven while doing this, as I have done once before!

Once the dough has risen, put the covered bowl in the refrigerator to continue the development process for 8 hours or overnight.

When you are ready to use your dough, take the bowl out of the refrigerator to let it sit about 20 minutes. Next, create a well-floured area on your counter to prepare for shaping your crust. You will also want to flour your hands, as the dough can be sticky.

Once your floured surface is ready, separate the dough into 3 balls. Gradually press one ball into the floured surface to gently start forming your crust. Cory and I massage the crust until it forms the shape and size we want it to.

Lightly cover the surface of the pizza stone and your pizza peel with flour, this will prevent the dough from sticking as it is placed on the stone and as you are removing it from the stone. Bake your crust about 3 - 5 minutes (it will start to look baked but not browned) and then remove it and add your sauce/toppings (watching out for the hot crust).

Now, your pizza is ready for it's final bake! Let your pizza bake from 5 - 10 minutes, until the crust is golden and your cheese is bubbling with yumminess.

Enjoy!

Our favorite pizza combinations:

  • Pesto, red onion, mushrooms, feta & mozzarella
  • Tomato sauce, pepperoni & pineapple (my personal favorite!)
  • White pizza with olive oil, pepperoni, freshly sliced tomatoes and mozzarella (Cory's favorite!)
  • Tomato sauce with a meatlovers delight (Italian sausage, pepperoni and prosciutto) with mozzarella

I want to hear from you: have you ever had a kitchen snafu? What are your favorite combinations of pizza toppings?

Thursday, November 6, 2014

Cravings: Beans & Cornbread

As the temperatures start dipping lower & lower, I start having cravings for fall flavors.

Some of my favorites:
Apple butter 
Pumpkin filled ravioli with brown butter sage sauce (homemade or from bonefish)
Aztec hot chocolate (from Pressroom) 
And the highlight of today's post: Slow Cooker Beans & Cornbread 

This may sound like a simple dish to crave but it is oh, so wonderful. Add a few pieces of cornbread and you have a flavorful, filling and comforting meal. 

Recipe for Slow Cooker Beans:
1 lb of dried northern beans
1 lb of chopped ham (I used Burger's chopped ham from the fresh meat section)
6 c water
1 T garlic powder
Salt & pepper to taste 

Rinse your beans and Soak your beans overnight. This way, they are incredibly tender once your dish is done cooking. Once soaked, drain the beans. 

Combine beans and remaining ingredients into your crockpot. Turn on low and let cook for 8 hours. 

What's you're go-to comfort food? I would love to hear from YOU! 

Recipe for the Cornbread (from Cooking Light): 
This makes one iron skillet of cornbread or 12 cornbread muffins
You can also use the cornbread from this recipe to make an amazing stuffing for Thanksgiving. Check out the link here: Jalapeño Cornbread Dressing

1 c all-purpose flour
1 c cornmeal (I use yellow)
1 1/4 c buttermilk
2 T sugar
2 T butter, melted
1 T baking powder
2 large eggs, lightly beaten
3/4 c shredded cheddar cheese

Preheat your oven to 350 degrees and place your 10" skillet in the oven while it preheats.

To make your cornbread, mix all ingredients except cheese, together in a bowl. Once well-mixed, fold in the cheese.

Once your oven is preheated, carefully remove the skillet and spray it with cooking spray. Pour your batter into the skillet and bake for 35 minutes or until a toothpick comes out of the middle, clean.

Enjoy!